Wednesday, February 20, 2013

International Cuisine #2

Ok, so this is sort of a cheat because it's another Mexican-themed dish. It could also go under "prep-ahead" because it's super simple and you can freeze it either before or after you cook it.

Baked Chicken Fajitas - super, super easy recipe that anyone would enjoy. You can put the mix in a tortilla, serve it over rice, or add it to a salad. Make sure to have avocado and cheese on hand for those that like them, and the Hubs likes to put salsa on his. Definitely goes on my top 20 list, and it's a go-to meal for company as well.

This recipe comes from a blog called Six Sisters Stuff. I think this blog is so cool, because it's written by six sisters who are spread out all over the country and they use this blog to keep close. They share recipes, craft ideas, and business tips. Living so far from our families and most of my close friends makes me appreciate the hard work that goes into staying connected with people. In 2012 I was pretty MIA due to everything we had going on at home with our daughter arriving, but I am trying a lot harder this year to keep in touch. It's definitely a fair amount of time and planning, but totally worth it!

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