This meal fits into three of the templates I set forth for meal planning: you make it in the slow-cooker, you can freeze it for later, and it has an "international" component to it. But of course, it has a Mexican flavor and I don't really consider that too far of a global stretch these days.
The name of the recipe is Crockpot Chicken Tacos but you can use this chicken in a lot more than tacos. We've stuffed them into taco shells, burrito wraps, served over rice, and I've thrown it into a salad. Avocado is almost a mandatory pairing. It is seriously the easiest recipe ever. Three ingredients: chicken, salsa, taco seasoning mix. And it makes a lot. Freezes super well.
No comments:
Post a Comment